Mid-Autumn Festival Sale

Batailley is one of the most consistent château in the whole of Bordeaux, in terms of its production of classic, refined, elegant Pauillac, and has become a benchmark for good winemaking. The 2004 goes beyond that and the Castéja family has delivered a really exciting wine which rivals their very good 2000. Whilst Batailley's wines are normally quite closed and backward the 2004 has more immediate appeal without losing any of its traditional, reserved quality. With a jammy blackcurrant fruit character and a richly dense, velvety texture, this is really quite racy for Batailley and will be a great value cellar filler.

Experts on the subject of soil will tell you that Haut Bailly boasts one of the finest terroirs in the Pessac-Leognan appellation. The wine made here has always been fine but in recent years it has reached a new level of excellence, rivalling some of the great Haut-Medoc Cab. Sauvignon-dominated wines. For me this new departure began with the 2004 vintage, not hailed as a great vintage in Bordeaux but bearing the hallmark of what the British call a "classic vintage", meaning a wine of finesse and elegance, with cool, sweet fruit supported by ripe tannins and balancing acidity. A joy to drink now and over the next 8 years.

A Second Growth in 1855, Château Ducru-Beaucaillou regularly gives the First Growths a run for their money  Eespecially since the arrival of third-generation owner Bruno Borie in 2003. Bruno never saw such an “easy vintage Eas 2005, apparently: he considered every bunch “perfect E Some 18 years on, this is only starting to come into its own, with the promise of spectacular things to come.

There are pronounced, complex aromatics of fresh black fruits, leather, liquorice, dried leaves and cigars, though this is only a hint of what further ageing will bring. This is a dense, mouth-filling Claret with a lot of structure, a real concentration of fruit and lively, refreshing acidity. Approach it now if you are that way inclined, though it will evolve wonderfully for decades yet.

Bruno is famed for his cooking, and this standout wine deserves a special dish: a côte de boeuf or grilled portobello mushrooms would work very well.

Ch. Grand-Puy-Lacoste has been in excellent form over the last few years and the 2008 continues in this impressive vein. This boasts the generous fruit of the vintage but with a classic, Pauillac seam running right through the core. Once again feminine in style, this is stylish and elegant with crisp acidity and fine-grained but structured tannins; this represents excellent value in 2008.

The 2008 Potensac has an attractive bouquet with blackberry, briary and cedar aromas that gently waft from the glass, the oak here nicely integrated. The palate is medium-bodied with firm, grainy tannin. This comes across a little savoury in style, with hints of dried blood infusing the black fruit towards the slightly dry but still balanced finish. Fine. Tasted blind at Farr Vintners’ 10-Year On tasting.

Drink 2018 - 2026

Neal Martin, Vinous.com (May 2018)

With a dense, blackcurranty, bramble complexity, earthy depth and gravel note of terroir, the 2009 Ch. Duhart-Milon is a very rewarding wine. A very high level of smooth, silky tannins roll across the palate towards a long length with a touch of mocha on the finish. Demonstrating the exceptional skills of the winemaking team at Lafite, this wine offers an insight into the sheer class of the glorious Grand Vin.