ready-improve2019 Akitu, A2, Pinot Noir, Central Otago, New Zealand

Bunches of bright red fruits, rose petal and just a hint of cinnamon carry through from the nose to the palate. The exceedingly bright, fresh flavours balance with a depth of flavour and a supple, silky tannin structure. This would be absolutely perfect to drink right away but will also be rewarded by a further one to three years of cellaring, to develop slightly more nuanced flavours.

Drink now to 2025

Sebastian Balcombe, Quality and Authentication Specialist, Berry Bros. & Rudd (July 2022)