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2016 Opus One, Napa Valley, California (Magnum)
Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and cr?me de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.
Drink 2021 - 2055
Lisa Perrotti-Brown, Wine Advocate (Feb 2021) -
2010 Opus One, Napa Valley, California, USA
Very much a young wine in its primary stage, this is silky and powerful and tasted excellent during this vertical, despite 2010 being an extremely difficult vintage for winemaker Michael Silacci.
The year got off to a cool start, followed by a heatwave - the grapes at Opus escaped the shrivelling that much of Napa saw because of leaf cover. There are still plenty of signposts towards a hot summer - olive paste, rosemary, garrigue and liquorice notes, gorgeous ground coffee bean edging, and an excellent layer of freshness that picks things up on the finish and stops it being overly powerful.
I like years in Napa that have a little fault in them - too much perfection with the natural generosity of Napa can make for an overly powerful wine, and I celebrate the nuances here.
1% Malbec and 4% Petit Verdot complete the blend. 19 days skin contact.
Drink 2021 - 2040
Jane Anson, Decanter.com (September 2019)
2010 Opus One, Napa Valley, California, USACalifornia2010 Opus One, Napa Valley, California, USABottle Price 150cl $1,800 -
2017 Opus One, Napa Valley, California (Magnum)
A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages.
Antonio Galloni, vinous.com