Our Own Selection
A century ago, almost every wine we sold was done so under our own label. Today, our range has grown, but the philosophy behind our Own Selection remains unchanged: to track down the best-possible value and quality, as was recognised in 2017 and 2018, when the IWC voted it their Own Label Range of the Year.
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2021 Berry Bros. & Rudd Pouilly-Fuissé by Olivier Merlin, BurgundyMâconnais maestro Olivier Merlin fermented and aged this rich, toasty, citrus-edged E1 exclusive in oak.Jane MacQuitty, White Wine I’ve Fallen in Love With, The Times (October 2023)The Merlin family have made our Pouilly-Fuissé from vines in the villages of Vergisson, Chaintré and Fuissé. Fermented and aged entirely in oak, it is complex and layered. The nose is restrained and floral; the palate is rounded, with generous citrus and melon fruit. The finish is crisp and mineral, with a waft of toasty oak. Enjoy this with seafood and hard cheese.Drink now to 2026Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd (November 2022)2021 Berry Bros. & Rudd Pouilly-Fuissé by Olivier Merlin, Burgundy2021 Berry Bros. & Rudd Pouilly-Fuissé by Olivier Merlin, BurgundyBottle Price 75 cl $45.00Was $50.00
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2021 Berry Bros. & Rudd White Burgundy by Collovray & TerrierThis is a thirst-quenching and versatile white wine. Citrus, green apple and pear aromas combined with notes of fresh butter, subtle oak toast and chalky, wet-stone touches. Enjoy it with cheeses, salads, seafood and white meat dishes.
Drink now to 2024
Adam Bruntlett, Burgundy Buyer, Berry Bros. & Rudd2021 Berry Bros. & Rudd White Burgundy by Collovray & Terrier2021 Berry Bros. & Rudd White Burgundy by Collovray & TerrierBottle Price 75 cl $36.00Was $40.00 -
2021 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne
Our deliciously fresh 2021 Provence Rosé is once again made for us by the brilliant Ch. la Mascaronne. Sweet strawberry dominates the nose with a hint of fennel, wild oregano and garden sage. A mineral purity here makes the wine extremely clean and refreshing. A twist of wild raspberries lingers on the long, balanced and sophisticated finish.
Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd
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2022 Berry Bros. & Rudd Provence Rosé by Château la MascaronneWe are delighted to work once again with the superb Ch. la Mascaronne for our Provence Rosé. Nestled in the rolling hills of Provence, the rocky terrain here is hard to work. However, it is perfectly suited to Grenache, Cinsault and Rolle, the classic grapes in Provence rosé.
The Grenache brings beautiful ripe red fruit character, with a hint of herbs added by the Rolle. This wine is the perfect example of what Provence has to offer; relatively light in body, with plenty of subtle flavour. Serve straight from the fridge alongside fish, charcuterie or salads.2022 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne2022 Berry Bros. & Rudd Provence Rosé by Château la MascaronneBottle Price 75 cl $35.00Was $39.00 -
2020 Berry Bros. & Rudd Sancerre by Domaine David Sautereau, LoireThe 2020 vintage in the Loire was one of the earliest on record, the warm and dry conditions giving concentrated wines with both weight and freshness. David has crafted a complex and mineral wine with notes of gooseberry, cut grass and pink grapefruit. This is a benchmark example of Loire Valley Sauvignon Blanc.
Drink 2022 - 2025
Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd2020 Berry Bros. & Rudd Sancerre by Domaine David Sautereau, Loire2020 Berry Bros. & Rudd Sancerre by Domaine David Sautereau, LoireBottle Price 75 cl $41.00Was $45.00 -
Berrys' Amontillado Estilo, Medium Dry, Jerez, 18.5%The House of Lustau is one of the greatest names in Sherry, and it pioneered a system of working closely with the smaller producers, known as Almacenistas, who blend and age sherries of great individuality. Long-term partnerships of this nature have resulted in a range peerless in its diversity and quality.
The Amontillado Estilo has been especially blended for us by one of these merchants and aged in Solera for several years to achieve a unique depth of flavour and richness of texture. An Amontillado is essentially and aged Fino, that is to say it maintains the tangy delicacy of the Flor-matured Fino, but then has been, over time, deliberately oxidised to add nutty complexity and an extraordinary depth of flavour to its yeasty core.
Hugely under-rated, sherry is one of the great drinks of the world; the Estilo is a more than worthy ambassador for the category.
Simon Field MW, BBR Buyer -
Berrys' Meredith, 5-year-old, Full Rich MadeiraBerrys Erevamped Madeira wine range is now available in the popular 50cl format The range of four covers the gamut of styles, and all wines have been up-graded from 3 and 5 year old to the 5 Year Old Premium category. All, most importantly, have been matured by the superior 'canteiro' method, whereby the ageing is achieved naturally by allowing the casks to mature in the lofts of the lodges.
The Meredith is part of the traditional ship-series nomenclature, an evocation of C19th colonial life where trade and war (and indeed trade wars) were often carried out at sea, indeed always carried out at sea for a remote Atlantic island such as Madeira. The Meredith is the richest member of the family, made in the Malmsay/Malvasia style; its characteristic mahogany colour leading to encyclopaedic notes of figs, toffee, dried fruits and roasted nuts. The counterpoint between sugar and acidity is astonishing; the wine is wonderfully full-bodied, sweet and exceptionally long.
Simon Field, MW - Wine BuyerBerrys' Meredith, 5-year-old, Full Rich MadeiraBerrys' Meredith, 5-year-old, Full Rich MadeiraBottle Price 50 cl $45.00 -
Berrys' Rainwater, 5-year-old, 19%Berrys Erevamped Madeira wine range is now available in the popular 50cl format. The range of four covers the gamut of styles, and all wines have been up-graded from 3 and 5 year old to the 5 Year Old Premium category . All, most importantly, have been matured by the superior 'canteiro' method, whereby the ageing is achieved naturally by allowing the casks to mature in the lofts of the lodges.
Berrys' Rainwater is a medium-dry Madeira. Shrouded in historical mists of Atlantic crossings and open casks absorbing rainfall on the beaches of Funchal, this is a subtle and evocative wine. The Rainwater style, traditionally associated with the Verdehlo grape variety has an inimitable, timeless quality with notes of almonds and dried fruit underpinned by a firm streak of acidity and a smoky backdrop.
Simon Field, MW - Wine BuyerBerrys' Rainwater, 5-year-old, 19%Berrys' Rainwater, 5-year-old, 19%Bottle Price 50 cl $50.00 -
Berrys' Spy, 5-year-old, Dry Madeira, 19%Berrys Erevamped Madeira range is now available in the popular 50cl format. The range of four covers the gamut of styles, and all wines have been up-graded from 3 and 5 year old to the 5 Year -Old Premium category. All, most importantly, have been matured by the superior 'canteiro' method, whereby the ageing is achieved naturally by allowing the casks to mature in the lofts of the lodges.
Berrys' ""Ship Series"" of Madeiras reflects the practice, common until the mid 19th century, of naming wines after the ships that carried them. The Spy was a sloop from Bermuda, carrying grain to Madeira and wine back to the West Indies until shipwrecked off Funchal in 1714. Spy 5-year-old is the driest Madeira in Berrys' Own range; it has a pale topaz colour with golden highlights, a characterisitc bouquet of dried fruit and old school libraries, then an attractive 'burnt' flavour, which in turn belies an astonishing freshness on the finish. A great aperitif.
Simon Field, MW - Wine BuyerBerrys' Spy, 5-year-old, Dry Madeira, 19%Berrys' Spy, 5-year-old, Dry Madeira, 19%Bottle Price 50 cl $48.00 -
Berrys' Boreas, 5-year-old, Medium Rich Madeira, 19%Berrys Erevamped Madeira wine range is now available in the popular 50cl format. The range of four covers the gamut of styles, and all wines have been up-graded from 3 and 5 year old to the 5 Year Old Premium category. All, most importantly, have been matured by the superior 'canteiro' method, whereby the ageing is achieved naturally by allowing the casks to mature in the lofts of the lodges.
Berrys' ""Ship Series"" of Madeiras reflects the practice, common until the mid 19th century, of naming wines after the ships that carried them. The frigate Boreas visited Madeira in 1784 on its way to Antigua, taking on board four casks for the Governor of Domenica and a quarter for its 26-year-old captain, Horatio Nelson. Berrys' Boreas is a medium-sweet, Bual style Madeira, with characteristic amber colouring with gold highlights. The attractive nose of toffee apple and vanillin is carried through to the palate, which at 19 degrees of alcohol, has a wonderful balancing sweetness and characterisitic firm supporting acidity. Perfect with puddings, fruit and cheeses.
Simon Field, MW Wine Buyer
Drink now / Ready, but will keep
Ready, but will improve
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