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No.3 London Dry Gin (46%)
Know your Bourdeaux from your Burgundy? Then you’ll also be familiar with Britain’s oldest wine and spirits merchants, Berry Bros & Rudd, aka the brains behind this bottle. It’s a suitably classy affair, delivering a strong herbaceous note, warming spice and a whiff of citrus Eand at 46% ABV, they’re not mucking about. We’d serve it with a light tonic and fresh herb garnish.
Stacey Smith and Millie West, Esquire Magazine (November 2023)
No.3 perfectly balances three essential flavours: juniper, citrus and spice, making for the most refreshing gin and tonic, clean, crisp martini or distinctive negroni.
It took us two years to create our masterpiece, working with master distillers, top mixologists, and Dr David Clutton - the only person in the world to have a PhD in gin. We spent months selecting the best botanicals to create a truly classic London Dry Gin.
To meet our exacting standards, we distil our spirit and botanicals in a unique 100-year-old, brick-encased copper pot still in Holland - the home of gin. With the best ingredients, the know-how of the world’s leading gin experts, and perseverance, we created No.3 Gin.
No.3 is the only gin awarded ‘World’s Best Efour times (2012, 2013, 2015, and 2019) at the International Spirits Challenge (ISC).No.3 London Dry Gin (46%)No.3 London Dry Gin (46%)Bottle Price 70cl $99Was $139 -
Junipero Gin, Original Pot Distilled, 49.3%Junípero Gin is a London Dry Gin has been distilled with twelve botanicals together in a small copper pot still. The result is a traditional juniper heavy flavour, with a pronounced spiciness. While the final botanical list remains secret, citrus elements as well as coriander and liquorice play their part in complementing a classic, timeless gin profile.
Although the nose is subtle, there is little more to say about the spirit that is exactly what its name suggests Ejuniper predominant gin with no aspirations to be anything other than a typical London Dry. Allegedly the name Junípero ESpanish for juniper, is also a word play that refers to Junípero Serra, an important figure in San Francisco and California’s history. As with many stronger, traditional tasting gins (bottled at 49.3% ABV), Junípero makes for a great Martini.
Made by Anchor Distilling in Potrero Hill in San Francisco, California, Junípero was launched in 1998 and was truly one of the first in the new wave of gins to reach the market during the category’s recent resurgence.
Anchor Distilling Company, based on Potrero Hill in San Francisco, was established just over 20 years ago in 1993, but has a long history connected to it before that. The first owner of Anchor Distilling Company, Frederick Louis Maytag III (also known as Fritz), established it as a parallel business to his already thriving Anchor Brewing Company. The expansion of the Brewery in 1979, when Fritz moved it to the current location where it still resides today, meant that he was able to do expand the business, giving himself the title of owning the first brewery in the world with it’s own in-house distillery.Junipero Gin, Original Pot Distilled, 49.3%Junipero Gin, Original Pot Distilled, 49.3%Bottle Price 70cl $67Was $111