2005 Château Figeac, St Emilion, Bordeaux

Because of its high proportion of Cabernets, Figeac is always the most restrained (and sometimes misunderstood) of the best St. Emilions, with a lacy quality in lighter years but a beguiling presentation in the best. In 2005, the wine had majestic harmony, and although the tannins were exceptional, they were also perfectly ripened.  The finish is lifted by a creamy, fresh acidity whilst the multitude of scents and flavours of black fruit, leather, dried spice and liquorice swirl and ascend on the palate. This is an impeccable Figeac, almost accessible now but glorious in 10 years (and for many more after that).

Mark Pardoe MW, Wine Director, Berry Bros. & Rudd