1996 Hermitage, La Chapelle, Paul Jaboulet Aîné, Rhône

Hermitage La Chapelle is named after the small hermit’s Chapel built in 1235 on the Hermitage hill; the wine regularly amazes with its incredible array of flavours - fruity and enticing when young but acquiring complex leathery and gamey overtones with age. This wine is ready to drink and will compliment any Autumnal or Winter fare well.

A rustic bouquet with dried cranberries and redcurrants, sous bois, tobacco leaf, tanned saddle leather and spice. A gentle brush of dark red fruit at the front palate leads to a lifted mineral acidity and finely intertwined tannin. A charming and gentle style of Hermitage from Jaboulet Aine, with nineteen years already in the bank, this is an elegant “traditional” style of Northern Rhone Syrah to drink now and maybe keep another 1 – 2 years.”

Stuart Rae, Private Account Manager, Berry Bros. & Rudd

1996 La Chapelle is a classic example of mature Syrah, garnet in colour with delicate aromas of wild mushroom, stewed fruit and a slight earthiness. The palate is softly textured, with beautiful tannins and a high acidity which carries the savoury, gamey notes through to the finish. Great for drinking now, as it is expected to arrive in November; I could think of nothing better than enjoying some roasted game over the festive period. It will hold on for another year but will not get any better.

Chris Lamb, Private Account Manager, Berry Bros. & Rudd

The nose of this fully developed but still richly coloured wine is highly enticing; the overall feeling is one of soft, very ripe Autumnal fruits – baked plums and damsons with a touch of rich and earthy roasted beetroots. There is even a suggestion of rather old-fashioned mature Pauillac fruit, with similarly comforting notes of polished sweet oak.

The palate has so many layers; it is fascinating – this is not to glug and swill but to enjoy and savour. There is tremendous energy to this wine, which is quite unusual, owing to the vibrant acidity which keeps the finish lively and really on its toes. This is unquestionably for drinking now and over the coming year to 18 months; it is the epitome of a well-aged and mature Hermitage, which is a perfect match for pheasant, boar or any game dish.

Gary Owen, Private Account Manager, Berry Bros. & Rudd