ready-improve2010 Castillo Ygay, Gran Reserva Especial, Marqués de Murrieta, Rioja, Spain

A blend of Tempranillo with 15% Mazuelo (Cariñena) vinified separately in stainless steel for 11 days and matured for 26 months in American and French oak barrels.

Perfumed bouquet with notes of dried cherries, smoke and sweet spices. Intense palate lifted by a linear acidity and the tannins that support the evolving fruit. Elegant and refined finish.