2011 Gevrey-Chambertin, Dujac Fils & Père, Burgundy

This is a particularly good example this year. It is very perfumed, graceful, stylish and medium bodied, with a lovely little flick of acidity.

Jasper Morris MW, Berrys' Burgundy Director 

It is a cracking good showing this year for this trio from the Dujac team. They have changed one source of their Gevrey-Chambertin but otherwise the programme remains the same. These three wines are a mini-masterclass in the difference between the neighbouring appellations of Chambolle, Morey and Gevrey. Picking began on 1st September and a few more stems have been used, around 70% for each cuvée. These wines are designed for the uncomplicated appreciation of delicious Burgundy.