drink-now2015 Chablis, Domaine William Fèvre, Burgundy

5-10% fermented and aged five to six months in old barrels, the rest in tank and aged therein for 10-12 months.

Light notes of citrus and cedar, more open and expressive than some. With the rounded texture of that oak-fermented portion determining the overall style though there is no oak flavour. Gentle and creamy but still very fresh on the longish finish.

Drink now

Julia Harding MW, JancisRobinson.com (October 2017)