ready-improve2016 Anjou, Cabernet Franc, Clau de Nell, Loire

From 45-year-old vines, macerated for 30-35 days ("just infusion, no extraction") and aged in old barrels for 12 months plus six months in tanks, the 2016 Anjou Cabernet Franc is pure and intense on the nose that reveals finely concentrated raspberry, red cherry and tobacco aromas. Pure, intense and fresh on the palate, this is a silky-textured, refined, elegant red with fine tannins and vibrantly mineral acidity. Tart on the finish but full of character. Excellent. Bottled at the end of April 2017.

Drink 2022 - 2036

Stephan Reinhardt, Wine Advocate (October 2021)