2016 Gevrey-Chambertin, Lavaux St-Jacques, 1er Cru, Domaine Denis Mortet,Burgundy

From five plots the vineyard, this is a wine for which Arnaud never includes any whole bunches. It has a wonderful, floral, red berry lift to the nose, while the palate is defined by the acidity and ethereal energy. Still discreet and hidden, this needs time to open. The new oak (70 percent) is so well-integrated as to be barely noticeable.
Adam Bruntlett, Wine Buyer

The domaine was founded by Charles Mortet, but rose to fame with the exceptional 1993 vintage crafted by his son Denis who tragically died at the age of 51 in January 2006. Denis believed with a deep passion that the work in the vineyard was everything. He has been succeeded by his equally, indeed exceptionally, talented son Arnaud, now also with the assistance of his sister Clémence. At the domaine everything starts in the vineyard, where every measure is taken to produce the finest, ripest fruit possible, creating a style of wine which, as Denis used to say is “a pleasure to drink young or old”. Arnaud Mortet is very happy with the quality of the 2016 vintage, explaining that its balanced profile with a mixture of ripeness and elegance will please everyone. Yields are very variable across the range, with anything from 30 to 70 percent of the crop having been lost to frost. Fortunately, mildew was not an issue as he acted swiftly to treat the vineyard when conditions began to deteriorate. He has generally used fewer whole bunches this year than in 2015.