ready-improve2017 Chambolle-Musigny, Vieilles Vignes, Domaine Thibault Liger-Belair

For more than two decades, Thibault Liger-Belair has been following organic and biodynamic practices. He believes that winemaking starts not with the fruit, but with the soil. “We all talk about terroir, but my focus is on the soil and putting what it needs first, EThibaut explains. His wines are pure, focused and desirable.

The 2017 is a blend of Thibault’s five village Chambolle vineyards, but in 2018 he expects to make three cuvées. The vines are at least 50 years old and 40 percent whole-bunch was used. There is lots of pretty, floral fruit here and an intensely silky, seductive texture that is impossible not to love.
Drink 2020-2026.

Thibault continues to keep himself busy, having bought more vineyards in Moulinà-Vent. In the Côte d’Or he waited until 13th September to pick, feeling that the skins were not ripe until that point. He describes the vintage as transparent, where each vineyard’s identity is clearly visible, and one where those with large yields will not be able to hide. In the Beaujolais, hail was again a significant factor, reducing the average yield for those wines he made to an eye-watering 8hl/ha. The damage was so bad that it cost more to pick the grapes than he will make on the wines, but he felt a duty to harvest and vinify the fruit. With careful use of the vibrating sorting table, he was able to carefully select only the clean fruit and has made exceptional wines.