2017 Château Figeac, St Emilion, Bordeaux

At Ch. Figeac, production is down by almost half but we still think the quality is high and under the guidance of Frederic Faye it continues its upward trajectory. A blend of 43% Merlot, 47% Cabernet Sauvignon and 10% Cabernet Franc, it has a deep purple colour with charming aromatics of small, red berry fruits, violets and liquorice. Once in the mouth, there is a silky, mouth-filling texture with a graphite and a mineral note finishing with a pleasing graphite grip. It has a long, persistent finish. Less density and opulence than 2015 or 2016 but it is pure in tannin and focus. A truly great Cabernet Sauvignon wine.

Berry Bros. & Rudd