2017 Volnay, Les Lurets, 1er Cru, Dominique Lafon, Burgundy

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle-Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well.

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road. 98 hectares of village Volnay 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.

Dominique’s decision, in 2008, to start this parallel project – separate from Domaine des Comtes Lafon – was already an interesting proposition. Now, with his daughter Léa and nephew Pierre beginning to take bigger roles at the family domaine, Dominique may have a little more time to spend on these already splendid wines. Officially, this is a négociant business, but all the fruit comes from vineyards that Dominique either owns or has the contract to farm. In the winery The cellars are rented in the old château in Bligny-lès-Beaune but the same team is used to harvest the fruit for these wines and the Comtes Lafon estate. The winemaking is just the same as well, although the élevage is shorter.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.