ready-improve2019 Rosso di Montalcino, La Serena, Tuscany, Italy

These vines are planted at 300 metres altitude on a mix of clay, sand and galestro. This 2019 is excellent: bright, serious and charming. Long, slow fermentation in steel, followed by 12 months in large oak, gives a floral nose with high-toned cherry and some wood spice. The palate is berry-laden and gleaming, with fleshy Sangiovese chew; the finish is vibrant.

Drink 2022 - 2030

Davy Żyw, Senior Wine Buyer, Berry Bros. & Rudd (February 2022)